Food & Beverage

The areas we offer our expertise are: restaurants, cafes, lounges, bars, night clubs, food courts, exhibitions 

Challenges we address:  

• Smoke, food, waste & Ethanol odour
• Particulates, microbes, Bacteria
• Spores/Bacteria/Fungi (in rooms / corridor/ lobbies / AC ducts)
• Food & Waste Odour Management
• Tobacco Odour
• Occupancy variation (Air Flow & Air Quality consistency)
• Air Flow Control (HVAC)